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A2+/B1 Food Vocabulary
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a green vegetable with dark leaves, eaten raw or cooked
SPINACH
a green vegetable with soft leaves, used in salads
LETTUCE
a long vegetable with many yellow seeds
CORN
a large round green vegetable with many leaves
CABBAGE
Peix espasa
SWORDFISH
Tonyina
TUNA
a large fish which is pink when cooked
SALMON
a type of fish (bacallĂ )
COD
a large bird like a chicken, eaten as food
TURKEY
the meat from a young sheep
LAMB
the meat from a cow
BEEF
not good for your health
UNHEALTHY
good for your body; not ill
HEALTHY
the condition of being strong and healthy
FITNESS
not healthy because of little exercise
UNFIT
healthy and strong, especially because of exercise
FIT
not cooked
RAW
very cold and kept to last longer
FROZEN
cooked in hot oil or fat
FRIED
cooked in hot water
BOILED
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