List three actions that if done in the kitchen can contaminate food.
Scratching the scalp Running fingers through the hair Wiping or touching the nose Rubbing an ear Touching a pimple or an infected wound Wearing a dirty uniform
Talk through the steps of washing your hands.
Wet hands and arms, Apply soap, Scrub hands and arms vigorously for 10-15 sec, Rinse hands and arms thoroughly, Dry hands and arms
List three situations which you need to wash your hands after.
Before you start work After using the restroom After handling raw meat After touching the hair, face or body After sneezing, coughing, or using a tissue
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