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Pre-inter A U6 listening
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What strange things might be used to make protein in the future?
 
Mud and wood
 
Chocolate and milk
 
Cheese and bread
 
Sugar and salt
What is an intelligent knife?
 
A knife that gives information about food
 
A knife that cooks food
 
A knife that is very sharp
 
A knife that cuts vegetables
Where have people eaten insects for a long time?
 
Latin America, Asia, and Africa
 
Europe
 
North America
 
Australia
Why are insects a good food source
 
hey are rich in protein
 
They are sweet
 
They are expensive
 
They are hard to find
What is the interview about?
 
food trends
 
cooking shows
 
famous chefs
 
kitchen safety
What is one way technology helps people understand their food better?
By giving more information about the food
What does the interviewer think about eating mud?
He thinks it is incredible
What does the woman say about food and world problems?
Food trends may offer solutions to world problems
What are scientists trying to make protein from, besides mud and wood?
seaweed
What can the intelligent knife tell you about meat?
How much protein and fat it has, where it’s from, and how old it is
What is one reason seaweed is easy to farm?
It is everywhere
Why does lab-made meat taste bad now?
Because the taste is not good yet
What do scientists create in a lab?
meat
What are two benefits of eating insects?
They are rich in protein and low in fat
What is the key question people ask about food?
What to eat
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