Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
Loading
5
×
HOW MANY SECONDS DO WE NEED TO WASH SMALL GREEN VEGETABLES
30 SECONDS
Oops!
Check
Okay!
Check
×
boom
Lose 50 points!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 5 points!
Okay!
×
thief
Give points!
5
10
15
20
25
5
×
HOW MANY SECONDS OF WASHING YOUR HANDS BEFORE & AFTER HANDLING VEGGIES/FRUITS?
20 seconds
Oops!
Check
Okay!
Check
5
×
A KNIFE USED FOR REMOVING OR CUTTING AWAY DAMAGED PARTS OF FRUITS AND VEGETABLES
PARING KNIFE
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
gold
Win 50 points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
lifesaver
Give 5 points!
Oops!
5
×
LETTUCE IS COMMONLY INCLUDED AS AN INGREDIENT IN SALADS SUCH AS _____
BASE
Oops!
Check
Okay!
Check
5
×
HOW MANY DEGREES SHOULD PERISHABLE FRUITS STORE IN REFRIGERATOR
40F DEGREES OR BELOW
Oops!
Check
Okay!
Check
5
×
A GREEN LEAFY SALAD IS DRIED USING A _____.
SALAD SPINNER
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
