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Herbs and Spices - Culinary Arts
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What is “chiffonade”?
 
Slicing leaves or herbs into thin ribbon strips
 
Crushing nuts into powder
 
Mincing garlic
 
Stir-frying vegetables rapidly
In the history of tea, tea was originally used for:
 
As medicine and for ceremonial purposes
 
Just its flavor
 
Only as a cold drink
 
To preserve meat
Which of the following spices might you commonly find in chai (spiced tea)?
 
Cardamom
 
Paprika
 
Basil
 
Oregano
Why might someone prefer to use whole spices instead of ground spices when making chai?
 
Whole spices release flavour slowly and stay fresh longer
 
Whole spices are cheaper
 
Whole spices are easier to measure
 
Whole spices look better
Which flavour best describes cinnamon?
 
Sweet
 
Bitter
 
Sour
 
Salty
What is this spice?
Cumin
What happens to ground spice if you don't use it right away?
 
It loses aroma and flavor over time
 
It gets more flavourful
 
Nothing changes
 
It solidifies
Name this spice.
Cardamom
Name this herb.
Cilantro or Coriander
Name this herb.
Mint
Name this herb.
Dill
Name this spice.
Ginger
Name this spice.
Cinnamon
What four parts of a plant can a spice come from?
Fruit, seeds, bark, roots
What part of a plant does a herb come from?
Leaves
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