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Unit 8 cooking and special occasion
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To cut something into pieces, usually quickly and roughly, with a knife or similar tool.
chop
People wear scary costumes, carve pumpkins, and children go door to door asking for candy.
Halloween
is a national holiday in many countries that marks the day they became free from another country, empire, or colonial rule.
Independence Day
To cook food in hot fat or oil in a pan or pot over direct heat.
fry
A mixture of liquid, spices, herbs, and seasonings in which food (usually meat, fish, or vegetables) is soaked before cooking.
marinade
To cook food gently in hot liquid at a temperature just below boiling, with small bubbles rising slowly.
Simmer
estival of love and affection. Traditionally, people express love to partners, friends, or family by giving cards, flowers, chocolates, or gifts.
Valentine's
The evening before the new year begins, usually celebrated with fireworks, countdowns, and parties.
New Year
A worldwide holiday focused on family, giving, and celebration, with traditions like Santa Claus, Christmas trees, and gift-giving.
Christmas
Refers to the traditional festival celebrated in many Asian countries on the 15th day of the 8th lunar month to celebrate the harvest season.
Mid-Autumn
A liquid made by boiling meat, bones, or vegetables in water, used as the base for soups, sauces, or stews.
stock
A set of instructions that tells you how to prepare and cook a dish, including the list of ingredients and the steps to follow.
Recipe
different kinds of food or substances that you use to prepare a dish or make something.
Ingredients
Some people like to ________ meat in lemon juice before cooking.
marinate
Garlic usually comes in _____, and you need to peel them first.
cloves
You can make a healthy drink with fresh orange _______.
juice
Please ______ the sauce slowly so it doesn’t stick to the pan.
stir
When the oil is hot, you can ____ the chicken thighs.
fry
After you finish cooking, ______ the dish to your guests.
Serve
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