Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
Loading
15
×
What temperature should poultry be cooked to ensure it is safe to eat?
165F
Oops!
Check
Okay!
Check
20
×
Where should raw meat be kept in the fridge?
On the lowest shelf
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
banana
Go to last place!
Oops!
25
×
Describe the 'Danger Zone'
A temperature zone where bacteria multiplies rapidly and increases potential for a food borne illness
Oops!
Check
Okay!
Check
20
×
What colour cutting board is used for produce?
Green
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 10 points!
Oops!
15
×
True or False: Food should be cooled before putting it in the fridge
True
Oops!
Check
Okay!
Check
25
×
What should you do if there is a grease fire? (2 things)
Cover with a lid, turn off the heat source
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
