can be defined as any additional food items that are served with the small dish to enhance the dish’s flavor providing a balance and contrast to taste.

simplest appetizer

A characteristic that focus on profit generated

a common disinfectant is ideal as a solvent or cleaning agent effective against sticky residues, grease, and grime.

upright enclosing parts of a building or a room

Color of a cutting board for raw meat

Term used for larger canape

the complete removal of food soil using appropriate detergent chemicals under recommended conditions

It holds the spread and garnish.

used for making butter curls

most commonly used sanitizers

a weak acid used chiefly as a disinfectant, as an antiseptic, and in organic synthesis