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25
×
makes an existing dish richer with protein and other nutrients that eggs contain.
Enriching
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×
lifesaver
Give 25 points!
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×
shark
Other team loses 15 points!
Okay!
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shark
Other team loses 15 points!
Okay!
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banana
Go to last place!
Oops!
15
×
What is the best indicator of egg freshness without cracking it open?
Water Float test
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×
eraser
Reset score!
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×
shark
Other team loses 15 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
lifesaver
Give 15 points!
Oops!
×
monster
Reset all scores!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
banana
Go to last place!
Oops!
×
banana
Go to last place!
Oops!
×
seesaw
Swap points!
Okay!
×
gift
Win 20 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
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to add a golden hue to lumpia wrappers or glazed baked goods.
Coloring
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15
×
. As a _______, it produces foam (by beating egg whites) stable enough to be incorporated in food mixtures as in a batter for chiffon cake.
Leavening
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15
×
Beaten egg is added to the meat mixture to keep it intact when fried, steamed, or baked.
Binding
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15
×
Give atleast 2 techniques on how to identify if the eggs are fresh
Gross Examination, Candling, Clicking, Water Test, Breaking, Shaking
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15
×
Explain candling in your own words
answers may vary (held against the light)
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20
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Other term for garnishing
Decorating/Decorate
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15
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A mayonnaise which is an oil-in-water mixture called _______________.
Emulsion
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15
×
True or False: Fresh eggs have rough, dull-looking shells.
True
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15
×
What nutrients is present in Eggs?
Protein, Iron, Phosphorus
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15
×
Duck eggs are popular in forms like _______
salted eggs (Itlog na Maalat), Balut, and Penoy in the Philippines.
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