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the sweet course eaten at the end of a meal
dessert
main meal
main course
a small dish of food or a drink taken before a meal
appetizer
What is this?
toothpick
What is this?
dishes
What is this?
bowl
What is this?
plate
What is this?
chopstick
What is this?
knife
What is this?
spoon
What is this?
fork
a square piece of cloth or paper used at a meal to wipe the fingers or lips and to protect garments, or to serve food on.
napkin
is a small hand held tool used for food preparation
utensils
someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be.
restaurant manager
a young man who clears tables in a restaurant or cafeteria
busboy
a person who mixes and serves drinks at a bar.
bartender
a woman whose job is to serve customers at their tables in a restaurant.
waitress
a man whose job is to serve customers at their tables in a restaurant
waiter
The restaurant ___________ is the first employee to interact with arriving guests as they enter the restaurant.
hostess
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