Mixing ingredients in a circular or figure-eight motion to combine them evenly while cooking.
Stirring
Cooking food by dry heat in an oven
Baking
Cooking food with steam heat
Steaming
Cooking over direct heat on a grill
Grilling
Cooking food in boiling water
Boiling
Cooking food evenly in an oven
Roasting
Cooking food in hot oil or fat
Frying
Transferring a liquid, such as a sauce or batter, from one container to another.
Pouring
Breaking open a food item, such as eggs or nuts, to expose the contents.
Cracking
Introducing additional ingredients or seasonings to a dish during the cooking process.
Adding
Gently raising or removing food from a cooking surface or hot liquid.
Lifting
Agitating a mixture vigorously with a whisk to incorporate air and create a smooth texture.
Whisking
Mixing or coating ingredients, often in a salad, by gently flipping or stirring them together.
Tossing
Flattening or shaping dough or other food items into a thin, even layer using a rolling pin.
Rolling
Cutting food items like meat, fruits and vegetables into thin, flat pieces.
Slicing
Separating or dividing food items into desired shapes or sizes using cutting tools.
Cutting
