Edit Game
Guess the Cooking Method!
 Delete

Use commas to add multiple tags

 Private  Unlisted  Public



 Save

Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

 Import questions





 Save   20  Close
Reducing food items into fine particles or shreds using a grater.
Grating
Using a piping bag to squeeze out decorative shapes of icing or whipped cream.
Piping
Working and pressing dough with hands to achieve a smooth, elastic consistency.
Kneading
Trying a small amount of the prepared dish to assess the flavor and make adjustments.
Tasting
Separating or dividing food items into desired shapes or sizes using cutting tools.
Cutting
Cutting food items like meat, fruits and vegetables into thin, flat pieces.
Slicing
Flattening or shaping dough or other food items into a thin, even layer using a rolling pin.
Rolling
Mixing or coating ingredients, often in a salad, by gently flipping or stirring them together.
Tossing
Agitating a mixture vigorously with a whisk to incorporate air and create a smooth texture.
Whisking
Gently raising or removing food from a cooking surface or hot liquid.
Lifting
Introducing additional ingredients or seasonings to a dish during the cooking process.
Adding
Breaking open a food item, such as eggs or nuts, to expose the contents.
Cracking
Transferring a liquid, such as a sauce or batter, from one container to another.
Pouring
Cooking food in hot oil or fat
Frying
Cooking food evenly in an oven
Roasting
Cooking food in boiling water
Boiling
Cooking over direct heat on a grill
Grilling
Cooking food with steam heat
Steaming
Cooking food by dry heat in an oven
Baking
Mixing ingredients in a circular or figure-eight motion to combine them evenly while cooking.
Stirring
Your experience on this site will be improved by allowing cookies.