Team 1
0
Team 2
0
Teams
Name
Score
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Loading
15
×
Cooking food by dry heat in an oven
Baking
Oops!
Check
Okay!
Check
15
×
Cooking food in boiling water
Boiling
Oops!
Check
Okay!
Check
15
×
Reducing food items into fine particles or shreds using a grater.
Grating
Oops!
Check
Okay!
Check
15
×
Cutting food items like meat, fruits and vegetables into thin, flat pieces.
Slicing
Oops!
Check
Okay!
Check
15
×
Separating or dividing food items into desired shapes or sizes using cutting tools.
Cutting
Oops!
Check
Okay!
Check
15
×
Using a piping bag to squeeze out decorative shapes of icing or whipped cream.
Piping
Oops!
Check
Okay!
Check
×
lifesaver
Give 20 points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 10 points!
Okay!
×
baam
Lose 15 points!
Oops!
15
×
Trying a small amount of the prepared dish to assess the flavor and make adjustments.
Tasting
Oops!
Check
Okay!
Check
15
×
Mixing or coating ingredients, often in a salad, by gently flipping or stirring them together.
Tossing
Oops!
Check
Okay!
Check
15
×
Cooking over direct heat on a grill
Grilling
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
magnet
Take 20 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 10 points!
Oops!
×
baam
Lose 25 points!
Oops!
×
magnet
Take 10 points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Cooking food in hot oil or fat
Frying
Oops!
Check
Okay!
Check
15
×
Cooking food evenly in an oven
Roasting
Oops!
Check
Okay!
Check
15
×
Flattening or shaping dough or other food items into a thin, even layer using a rolling pin.
Rolling
Oops!
Check
Okay!
Check
15
×
Introducing additional ingredients or seasonings to a dish during the cooking process.
Adding
Oops!
Check
Okay!
Check
×
Restart
Review
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