Food in the Philippines Vocabulary | Baamboozle - Baamboozle

Which fast food restaurant is more famous than McDonald's in the country?

Jollibee

What time is the typical snack time in the Philippines?

4:00- 5:00 pm

Bread or rice?

Rice

They eat in this style in special occasions where they have a long table and banana leaf.

Boodle fight

Which utensils do Filipinos usually use?

Fork and spoon

What time is the typical dinner in the Philippines?

6:00-8:00 pm

What time is the typical lunch in the Philippines?

12:00-1:00 pm

Cooking bread, pastries, and cakes in an oven. The food becomes golden brown and crispy on the outside.

Baked

Cooking food slowly in a liquid (like water or soup). The food becomes soft and tender.

Stewed

Cooking food on a grill (over fire or hot coals). The food gets charred and has a smoky taste.

Grilled

Cooking meat or vegetables in an oven or over fire. The food gets crispy on the outside and soft inside.

Roasted

Cooking food by putting it in hot oil. The food becomes crispy and golden.

Fried

Soft and wet, often breaking down easily and losing structure.

Mushy

Easily squished or broken down by biting or pressing.

Soft

A thin, light, and brittle texture that often breaks or cracks when bitten.

Crispy

A crisp, hard texture that makes a sound when you bite into it.

Crunchy

A taste that is not sweet. It is rich, salty, and sometimes a bit spicy. Often have a deep, rich flavor, like meats, cheeses, and certain sauces.

Savory

A taste that comes from salt, like in foods such as chips, pretzels, or seawater.

Salty

A taste that is sharp and tangy, like lemons or vinegar.

Sour

Usually eaten for dessert, any food that has a taste like sugar, honey, or candy.

Sweet

A taste that is hot or pungent, usually from chili peppers or spices. It gives a burning sensation in the mouth.

Spicy