are finger foods usually served prior to a meal, or in between mealtimes, and are also called hors d’oeuvres, antipasti, or starters-

In this menu, the guests may select separately to compile his or her menu and is required to pay only for the food or beverage items ordered.

. is a list of all food and drink offered in an establishment (e.g. restaurant, café, bar) during its operation and is arranged in a particular order.

In this, the meal is provided at a fixed price and the customer has to pay for the complete meal no matter him/her consuming the whole meal or not

is the featured or primary in a meal consisting of several courses.