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Cereals (JC Home Economics)

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    Cereals (JC Home Economics)
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  • What does coagulate mean?
    When the proteins set.
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  • What does fortified mean?
    Foods with extra vitamins and minerals added to increase the nutritional value of the food.
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  • Define the term refined cereal.
    Bran and germ are removed during processing
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  • Describe wholemeal flour
    Flour with no part of the grain removed during processing.
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  • List the uses of white flour.
    White soda bread, cakes, scones, biscuits, buns, pastries
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  • Describe self raising flour.
    Bran and germ removed during processing. Baking powder added.
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  • What type of flour is high in gluten and used for pizza?
    Strong
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  • What type of flour can be used by coeliacs?
    Gluten free flour
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  • List the uses of brown/ wheaten meal flour
    Breads, scones, pastries
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  • What types of carbohydrates are often high in commercial breakfast cereals?
    Fibre and sugar
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  • What are the 2 types of potato?
    New and main-crop/old
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  • When are new potatoes harvested?
    Summer
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  • When are main-crop potatoes harvested?
    October
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  • What type of cereal is most commonly used in flour?
    Wheat
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  • What is the effect of moist cooking on cereals?
    Starch grains swell and burst, absorbing the liquid around them, thickening the liquid.
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  • What is a staple food?
    Make up the largest part of the diet.
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