Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
What does fortified mean?
Foods with extra vitamins and minerals added to increase the nutritional value of the food.
Oops!
Check
Okay!
Check
15
×
What type of cereal is most commonly used in flour?
Wheat
Oops!
Check
Okay!
Check
15
×
Describe self raising flour.
Bran and germ removed during processing. Baking powder added.
Oops!
Check
Okay!
Check
15
×
What are the 2 types of potato?
New and main-crop/old
Oops!
Check
Okay!
Check
15
×
What does coagulate mean?
When the proteins set.
Oops!
Check
Okay!
Check
×
heart
Other team wins 10 points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 15 points!
Okay!
×
lifesaver
Give 20 points!
Oops!
15
×
When are main-crop potatoes harvested?
October
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
×
banana
Go to last place!
Oops!
×
magnet
Take 25 points!
Okay!
×
gift
Win 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
What type of flour can be used by coeliacs?
Gluten free flour
Oops!
Check
Okay!
Check
15
×
What types of carbohydrates are often high in commercial breakfast cereals?
Fibre and sugar
Oops!
Check
Okay!
Check
15
×
What happens to starch when cooked?
Starch becomes more digestible
Oops!
Check
Okay!
Check
15
×
What is in the endosperm?
Starch and gluten
Oops!
Check
Okay!
Check
15
×
What is the effect of moist cooking on cereals?
Starch grains swell and burst, absorbing the liquid around them, thickening the liquid.
Oops!
Check
Okay!
Check
15
×
Describe wholemeal flour
Flour with no part of the grain removed during processing.
Oops!
Check
Okay!
Check
15
×
What is the main nutrient present in cereals?
Carbohydrate
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
