Share Culinary Arts Two- Unit Four
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The traditional food of this regional cuisine are clam chowder, pretzels and cheesecake.
Northeastern Food
This includes food traditions from all corners of the globe, especially Central America and Asia, offers many dishes to this region.
Western Foods
Swedish Meatballs, stuffed bell peppers, polish sausage, and corn are traditional foods of this regional cuisine.
Midwest Food
Traditional foods of this regional cuisine are jambalaya, fried chicken, peach cobbler, and key lime pie.
Southern Food
Tex-Mex originated here, where influences of Mexican cooking influences the cuisine (ex. chili con carne).
Southwestern Food
Luaus, which are celebratory meals cooked in a pit consisting of a whole pig, originated in this region.
Northwestern Food
This region is divided into provinces that offer distinctive foods and dishes.
Canadian Food
This is pureed seafood from Eastern Canada that is bound with a thick sauce, formed into small shapes, then breaded and deep fried.
Croquettes
A southwest dip made of mashed avocado mix made with chopped onions and other seasonings
Guacamole
A Hawaiian dish made from cooked, mashed taro root.
Poi
An appetizer of raw fish marinated in citrus juice until firm and opaque.
Ceviche
A thick blend of chilis, ground pumpkins or sesame seeds, onions, unsweetened chocolate and spices.
Mole
A staple ingredient introduced to Aztec's by the Maya and commonly used in beverages and Mole sauces.
Chocolate
The most important meat in Latin America
Pork
Uncooked mass wrapped in cornhusks and steamed.
Tamales
The national beverage of Britain and Ireland
Tea
