Greece's famous dessert of layers of phyllo dough with finely chopped walnuts or almonds mixed with sugar and cinnamon and steeped in warm honey syrup.

Deep fried pastry tubes

A common gain in North Africa.

Swedish Meatballs, stuffed bell peppers, polish sausage, and corn are traditional foods of this regional cuisine.

A herb found in Southwest Asia and is the most expensive herb in the world by weigh and gives rice a brilliant yellow hue and a pungent flavor.

Zesty condiment made from fruit, sugar, spices, and vinegar.

Small griddlecake or flatbread made with cooked cracked corn.

A dish of vegetables, legumes, and sometimes meat in hot, highly seasoned sauces

French for "new cooking"; a mid-20th-century movement away from many classic cuisine principles and toward a lighter cuisine based on natural flavors, shortened cooking times and innovative combinations

Tex-Mex originated here, where influences of Mexican cooking influences the cuisine (ex. chili con carne).

This includes food traditions from all corners of the globe, especially Central America and Asia, offers many dishes to this region.

A southwest dip made of mashed avocado mix made with chopped onions and other seasonings

Uncooked mass wrapped in cornhusks and steamed.