Sauteed grains cooked in a seasoned liquid with dried fruit and nuts or strips of meat

Greece's famous dessert of layers of phyllo dough with finely chopped walnuts or almonds mixed with sugar and cinnamon and steeped in warm honey syrup.

Deep fried pastry tubes

A dish of vegetables, legumes, and sometimes meat in hot, highly seasoned sauces

An appetizer of raw fish marinated in citrus juice until firm and opaque.

A herb found in Southwest Asia and is the most expensive herb in the world by weigh and gives rice a brilliant yellow hue and a pungent flavor.

Swedish Meatballs, stuffed bell peppers, polish sausage, and corn are traditional foods of this regional cuisine.

An oil known for its bright orange color and it is the fat of choice for many Brazilian recipes.

This includes food traditions from all corners of the globe, especially Central America and Asia, offers many dishes to this region.

The most important meat in Latin America

The national beverage of Britain and Ireland

This is pureed seafood from Eastern Canada that is bound with a thick sauce, formed into small shapes, then breaded and deep fried.