Culinary Arts Two- Unit Four

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The traditional food of this regional cuisine are clam chowder, pretzels and cheesecake.

Northeastern Food

This includes food traditions from all corners of the globe, especially Central America and Asia, offers many dishes to this region.

Western Foods

Swedish Meatballs, stuffed bell peppers, polish sausage, and corn are traditional foods of this regional cuisine.

Midwest Food

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