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15
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What quick bread type that has a higher porportion of flour than stiff batters?
Dough
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15
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A muffin with a flat top, low volume and course crumb would be considered what?
Undermixed
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15
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Salt is used in quickbreads for what?
Flavor
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15
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Mix dry ingredients and dig a well1st, in another bowl mix liquids, add liquids all at once and stir until lumpy is what method?
Muffin
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monster
Reset all scores!
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seesaw
Swap points!
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shark
Other team loses 20 points!
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thief
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25
15
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Ingredient that helps with browning and adds flavor is what?
sugar
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lifesaver
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seesaw
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rocket
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thief
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25
15
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Provides structure in a baked product
Flour
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Used to cut fat into flour mixture
Pastry Blender
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15
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An ingredient that produces gasses in batters and doughs is what?
Leavening agent
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seesaw
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seesaw
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gift
Win 25 points!
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lifesaver
Give 25 points!
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lifesaver
Give 20 points!
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star
Double points!
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gift
Win 15 points!
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lifesaver
Give 25 points!
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15
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The flour type used in quickbreads?
All purpose
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15
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A biscuit with a smooth level top, evenly browned and a soft interior would be considered what?
High quality biscuit
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15
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Cut fat into flour mixture, gently stir in liquid, knead, and cut out is what method?
Biscuit
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15
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What method is used to make waffles?
The muffin method
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