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Team 2
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Teams
Name
Score
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15
×
Used to cut fat into flour mixture
Pastry Blender
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15
×
What method is used to make waffles?
The muffin method
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15
×
Cut fat into flour mixture, gently stir in liquid, knead, and cut out is what method?
Biscuit
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×
lifesaver
Give 20 points!
Oops!
×
magnet
Take 20 points!
Okay!
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fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
A biscuit with a smooth level top, evenly browned and a soft interior would be considered what?
High quality biscuit
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15
×
A muffin with a high peaked top, pale, and full of tunnels indicates what?
It was overmixed
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15
×
The flour type used in quickbreads?
All purpose
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15
×
An ingredient that produces gasses in batters and doughs is what?
Leavening agent
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seesaw
Swap points!
Oops!
×
shark
Other team loses 10 points!
Okay!
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rocket
Go to first place!
Okay!
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lifesaver
Give 15 points!
Oops!
15
×
Salt is used in quickbreads for what?
Flavor
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15
×
Mix dry ingredients and dig a well1st, in another bowl mix liquids, add liquids all at once and stir until lumpy is what method?
Muffin
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15
×
Pressing dough down, folding it into thirds like an envelope, then repeating it is called what?
Kneading
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15
×
A bread that can be prepared in a short amount of time is called?
Quick Bread
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seesaw
Swap points!
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gift
Win 25 points!
Okay!
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rocket
Go to first place!
Okay!
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baam
Lose 5 points!
Oops!
15
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A muffin with a flat top, low volume and course crumb would be considered what?
Undermixed
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monster
Reset all scores!
Oops!
×
shark
Other team loses 10 points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
×
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