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Bake, Broil, Grill?
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What is this ?
Pan
What is this ?
Oven
What is this action ?
To spread
What is this action ?
To peel
What is this action ?
To pour
What is this action ?
To melt
What is this action ?
To boil
What is this action ?
To wash
What is this action ?
To break
What is this action ?
To mix / to stir
What is this action ?
To chop / to cut
What is this action ?
To add
What is this action ?
To heat
What is this action ?
To squeeze
What is this action ?
To dice
What is this action ?
To slice
What is this action ?
To glaze
What is this action ?
To beat eggs
What is this action ?
To bake
What is this action ?
To fry
What is this action ?
To season
beat rapidly to force air into a mixture
whip
to gently mix a salad
toss
a very thick soup
stew
cook over a low flame
simmer
take out the seeds from a fruit or a vegetable
seed
to cook by exposing to dry heat
roast
soak (especially meat) in a spiced liquid
marinate
to cut into thin, long strips
slice
work dough with the hands, constantly folding
knead
different food items in a recipe
ingredients
to use a grater to shred food (usually vegetables or cheese)
grate
with enough oil to cover the food
deep fry
cut into small squares
cube or dice
cook until there is a light brown color
brown
to cook on a grill over a charcoal or wood fire
barbeque
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