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A mixture of salad that are hold together with a thick dressing
bound salad
A type of salad that carefully arrange by item is known as
composed salads
It gives eye appeal and add flavor to the salad
garnish
Give height to a salad
base
main part of the salad
body
An equipment used for salad toppings to be broiled or grilled
grill pan
A two big salad serves is known as
salad sets
a tool consist of slotted metal blade attached to a handle used to remove outer skin of a certain fruits and vegetable
peeler
A tool used to dry leafy vegetables
salad spinner
A salad known as full meal salad
main course salad
Meat, Chicken, Seafoods and Frozen Process food are examples of___
Temperature Sensitive Food
It is known as the first type of salad
Salmagundi
How many degrees should perishable fruits store in refrigerator?
40 degrees Fahrenheit
How many seconds of washing your hands before and after handling foods
20 seconds
An ingredients know as mild and sweet flavor is a___
Oil
A type of salad without dressing and used to clean palate
separate course salad
The process of mixing two unmixable liquids
emulsion/ emulsifiers
kim wants to prepare basic vinaigrette. what type of salad dressing ingredients does she needs
oil and vinegar
A liquid or semi-liquids used to add flavors to salads
salad dressing
An ingredients with 5% acidity that has strong tangy flavor
vinegar
An essential ingredients for making mayonnaise and consider as strong emulsifier
egg white
Mae is preparing basic vinaigrette . What ratio of oil and vinegar does she needs to prepare?
3:1
Emma uses this utensils to turn ingredients to a fine piece
grater/shredder
It is made up of hard wood which is used for creaming, stirring and mixing.
wooden spoon
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