Game Preview

Adjectives to describe food

  •  English    25     Public
    Adjectives to describe food
  •   Study   Slideshow
  • Spicy
    Having a strong, hot flavor. Example: The curry was very spicy and made my mouth tingle.
  •  15
  • Mild
    Not strong in flavor or heat. Example: The sauce was mild, so it wasn't too hot.
  •  15
  • Hot
    Having a lot of heat, often making your mouth feel like it is burning Example: The chili was so hot that I needed water.
  •  15
  • Salty
    Tasting of or containing salt. Example: The chip
  •  15
  • Sweet
    Having the taste of sugar. Example: The cake was sweet and delicious.
  •  15
  • Sour
    Having a sharp, acidic taste. Example: The lemon was very sour.
  •  15
  • Creamy
    Smooth and thick, often made with cream or milk. Example: The soup was creamy and rich.
  •  15
  • Greasy
    Containing a lot of oil or fat. Example: The fried chicken was very greasy.
  •  15
  • Delicious
    Definition: Having a very pleasant taste. Example: The pizza was delicious.
  •  15
  • Savoury
    Definition: Having a nice taste and/or smell. Example: The soup was savoury and filled the room with a wonderful aroma.
  •  15
  • Tender
    Definition: Easy to bite or chew, not tough, e.g. meat, chicken. Example: The steak was tender and juicy.
  •  15
  • Crunchy
    Definition: Making a sharp noise when bitten or crushed and (of food) pleasantly crisp. Example: The apple was crunchy and fresh.
  •  15
  • Nutty
    Definition: Tasting or smelling like nuts. Example: The cake had a nutty flavor.
  •  15
  • Dry
    Definition: Opposite of 'juicy', Example: The chicken was overcooked and dry.
  •  15
  • Juicy
    Definition: Full of liquid or flavor, e.g. fruit, steak. Example: The orange was juicy and refreshing.
  •  15
  • Lumpy
    Definition: Full of lumps, not smooth. Example: The mashed potatoes were lumpy and not smooth.
  •  15