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Adjectives to describe food

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    Adjectives to describe food
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  • Chewy
    Definition: Requires a lot of chewing. Example: The candy was very chewy.
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  • Rubbery
    Definition: Lacking firmness, vegetables such as carrots are often rubbery when they are not fresh. Example: The old carrots were rubbery.
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  • Nutritious
    Definition: Healthy, wholesome. Example: The salad was nutritious and good for you.
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  • Wholesome
    Definition: Good for your health. Example: The meal was wholesome and nutritious.
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  • Tough
    Definition: Hard to chew. Example: The overcooked steak was tough.
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  • Bland
    Definition: Plain and not tasty. Example: American food is too bland for my taste. I prefer spicy food.
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  • Crispy
    Definition: Crispy Pleasantly thin, dry, and easily broken. Example: The fried chicken was crispy on the outside.
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  • Refreshing
    Definition: Food with a lot of water content. Makes you feel less tired or hot. Example: The watermelon was refreshing on a hot day.
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  • Stale
    Processed foods (e.g. bread, cakes, biscuits) that are no longer nice to eat. Stale bread is only fit for toasting. Example: The bread was stale and dry.
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