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Using a butter knife to cut bread, Myth/Fact?
Myth, using a serrated knife is ideal.
Using Yellow chopping board for Fish, Myth/Fact?
Myth, Yellow is for cooked meats only.
Improvising too much can lose track of cooking time, Myth/Fact?
Fact
Resting meat after cooking, Myth/ Fact?
Fact
Placing food into a cold pan, Myth/Fact?
Myth
Boiling: Peeling potatos will make it cook quicker, Myth/Fact?
Myth
Golden rule: Wash your rice three (3) times, Myth/Fact?
Fact, or when the water runs clear
To test if the spaghetti is done, throw one piece at the wall or ceiling. If it sticks, Myth/Fact?
Myth
Cleaning hot pan after cooking is easier to clean, Myth/Fact?
Fact
Always spray your grill with non-stick cooking spray before grilling to avoid sticking, Fact/Myth?
Fact
To avoid teary eyes when cutting Onions, cut them in half and run cold running water or briefly place it in the freezer, Myth/Fact?
Fact
Salt slashes Pasta cooking time, Fact/Myth?
Myth
Washing a Cast Iron Pan with Soap, Fact/Myth?
Myth
Lobsters Scream in Boiling water, Myth/Fact?
Myth
Microwaving Food Robs it of Nutrients, Fact/Myth?
Myth
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