Type of cheese that melts well but can also be used as slices, shredded or cubed.
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25
Nutritionally, _______ cheeses are rich in fat, protein, and minerals. They have the least amount of moisture in any type of cheese so they keep longer. Hard cheese is aged or ripened.
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boom
Lose 50 points!
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gift
Win 25 points!
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gift
Win 10 points!
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banana
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15
Evaporated Milk
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20
What is the term to describe a milk product with a custard like consistency. It is made by fermenting partially skimmed milk with special acid forming bacteria?
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15
Vitamins are added to raw milk in a process called:
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25
aged for less than 6 months and are relatively mild-tasting. They are very dense and firm, but still have some springiness.
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15
Cow's milk is made from protein, fat, carbohydrates, and