Vitamins are added to raw milk in a process called:

Example of Semi-Soft Cheese

aged for less than 6 months and are relatively mild-tasting. They are very dense and firm, but still have some springiness.

Skim Milk

Example of a hard cheese

Cow's milk is made from protein, fat, carbohydrates, and

Whole Milk

Sweetened Condenced Milk

FIFO is encouraged for storing milk because

Canned Milk should be

Nutritionally, _______ cheeses are rich in fat, protein, and minerals. They have the least amount of moisture in any type of cheese so they keep longer. Hard cheese is aged or ripened.

During Pasteurization, milk should be heated to AT LEAST: