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Team 2
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Teams
Name
Score
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15
×
What is one spoilage sign for meat and/or poultry?
Smell, discoloration, slimy
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20
×
E. Coli can be found in what type of food items (name 2)
Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats
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×
boom
Lose 50 points!
Oops!
×
magnet
Take 5 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
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thief
Give points!
5
10
15
20
25
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boom
Lose 50 points!
Oops!
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star
Double points!
Okay!
×
gift
Win 15 points!
Okay!
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banana
Go to last place!
Oops!
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monster
Reset all scores!
Oops!
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shark
Other team loses 25 points!
Okay!
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fairy
Take points!
5
10
15
20
25
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thief
Give points!
5
10
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25
15
×
What is Cross Contamination?
When bacteria is spread from one item/food source to another that did not contain that bacteria.
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25
×
How do you properly extinguish a grease fire?
Answers will vary
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10
×
Danger Zone Temperature Range
40F-140F
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25
×
How do you safely pick up broken glass?
Answers will vary
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15
×
This dating method applies to foods that have been pre-made in the store
Pack Date
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25
×
How do you properly defrost meats without the use of a microwave?
Answers will vary
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thief
Give points!
5
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25
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gold
Win 50 points!
Okay!
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rocket
Go to first place!
Okay!
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thief
Give points!
5
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25
10
×
Botulism is found in what type of food items?
Canned or Jarred Food Items
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15
×
When washing your hands how long does the CDC recommend you wash your hands for?
20 seconds
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25
×
Heating up liquids just below the boiling point to kill the bacteria
Pasteurization
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15
×
Always ensure that knives are ______ when working with them in the kitchen.
Sharp
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×
Restart
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