Kitchen Safety & Sanitation | Baamboozle - Baamboozle

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15

What is one spoilage sign for meat and/or poultry?

Smell, discoloration, slimy

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10

Danger Zone Temperature Range

40F-140F

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15

What is Cross Contamination?

When bacteria is spread from one item/food source to another that did not contain that bacteria.

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25

How do you safely pick up broken glass?

Answers will vary

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25

Hepatitis A is found in what type of food products?

Seafood found in contaminated waters

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20

E. Coli can be found in what type of food items (name 2)

Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats

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10

How can you prevent Salmonella?

Answers will vary

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15

Which dating method applies to the last date a food item can/should be eaten

Expiration Date

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25

How do you properly defrost meats without the use of a microwave?

Answers will vary

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15

The safest way to defrost food is to....

Place in a container in the refrigerator

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eraser

Reset score!

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gift

Win 10 points!

Okay!

fairy

Take points!

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25

banana

Go to last place!

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banana

Go to last place!

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shark

Other team loses 20 points!

Okay!

fairy

Take points!

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25

banana

Go to last place!

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15

When washing your hands how long does the CDC recommend you wash your hands for?

20 seconds

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20

Any type of Ground Beef needs to be prepared until what internal temperature?

155*F

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15

Always ensure that knives are ______ when working with them in the kitchen.

Sharp

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lifesaver

Give 25 points!

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shark

Other team loses 10 points!

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rocket

Go to first place!

Okay!

banana

Go to last place!

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