Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
25
×
How do you safely pick up broken glass?
Answers will vary
Oops!
Check
Okay!
Check
25
×
Name two of the groups most susceptible to food borne illness.
Infants, elderly or individuals with a weakened immune system.
Oops!
Check
Okay!
Check
15
×
What is Cross Contamination?
When bacteria is spread from one item/food source to another that did not contain that bacteria.
Oops!
Check
Okay!
Check
×
boom
Lose 50 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 25 points!
Oops!
10
×
When using a cutting board, steer clear of ____ cutting boards because they can retain bacteria
Wooden
Oops!
Check
Okay!
Check
25
×
How do you properly defrost meats without the use of a microwave?
Answers will vary
Oops!
Check
Okay!
Check
15
×
What types of food items might you find Clostridium Perfringens in?
Buffet food items
Oops!
Check
Okay!
Check
20
×
Any type of Ground Beef needs to be prepared until what internal temperature?
155*F
Oops!
Check
Okay!
Check
25
×
How do you properly extinguish a grease fire?
Answers will vary
Oops!
Check
Okay!
Check
×
heart
Other team wins 10 points!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
5
×
Can you refreeze foods once they have been defrosted?
No
Oops!
Check
Okay!
Check
25
×
Roast or Steaks need to be prepared until what internal temperature?
145*F
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 10 points!
Okay!
×
lifesaver
Give 15 points!
Oops!
20
×
Staphylococcus is spread to food by
Food Handlers
Oops!
Check
Okay!
Check
20
×
E. Coli can be found in what type of food items (name 2)
Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats
Oops!
Check
Okay!
Check
15
×
Name two spoilage signs for fruits and veggies
Bruises, dents, fruit flies, mushy consistency, discoloration
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
