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7 Food Processing

English 17 Public

Food processing (Salting, Curing, and Smoking)

Study Slideshow

It is a set of techniques and methods used to transform raw ingredients into edible or marketable food products. It involves a variety of physical, chemical, and biological processes to make food safe, flavorful, and durable.

Food Processing

15

It is used to measure dissolved solids content of fruits and vegetables, sugar concentration of sap and syrup for food.

Refractometer

15

It is used for mixing mixture of salt and small fish for salting.

Wooden Shovel

15

It is used for covering to make the fish submerged in salt while boiling.

Panakip

15

It is used made of bamboo used in drying the fish prior to smoking

Baklad

15

It is a building where meat or fish is cured with smoke.

Smokehouse

15

What part of chicken carcass is shown in the picture?

Breast quarter

15

What part of chicken carcass is shown in the picture?

Whole Leg

15

What part of chicken carcass is shown in the picture?

Heart

15

What part of chicken carcass is shown in the picture?

Split Breast

15

What part of chicken carcass is shown in the picture?

Drumstick

15

What part of chicken carcass is shown in the picture?

Tenderloin

15

What part of chicken carcass is shown in the picture?

Boneless Thigh

15

A chef is getting ready to prepare a fish dish, and the first step involves removing the scales. What tool should the chef reach for to complete this task?

Scaler/Descaler

15

Abraham is tasked with sanitizing the kitchen utensils at the end of the day. What is the correct sequence of steps should he follow to ensure proper sanitization?

4,1,5,3,2,6

25

You're preparing a meal for a dinner party and want to ensure the meat is cooked perfectly. Despite following the recipe diligently, you're unsure if it's done. Which tool would be most helpful to determine if the meat has reached the ide

Food thermometer

15

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