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7 Food Processing
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You're preparing a meal for a dinner party and want to ensure the meat is cooked perfectly. Despite following the recipe diligently, you're unsure if it's done. Which tool would be most helpful to determine if the meat has reached the ide
Food thermometer
Abraham is tasked with sanitizing the kitchen utensils at the end of the day. What is the correct sequence of steps should he follow to ensure proper sanitization?
4,1,5,3,2,6
A chef is getting ready to prepare a fish dish, and the first step involves removing the scales. What tool should the chef reach for to complete this task?
Scaler/Descaler
What part of chicken carcass is shown in the picture?
Boneless Thigh
What part of chicken carcass is shown in the picture?
Tenderloin
What part of chicken carcass is shown in the picture?
Drumstick
What part of chicken carcass is shown in the picture?
Split Breast
What part of chicken carcass is shown in the picture?
Heart
What part of chicken carcass is shown in the picture?
Whole Leg
What part of chicken carcass is shown in the picture?
Breast quarter
It is a building where meat or fish is cured with smoke.
Smokehouse
It is used made of bamboo used in drying the fish prior to smoking
Baklad
It is used for covering to make the fish submerged in salt while boiling.
Panakip
It is used for mixing mixture of salt and small fish for salting.
Wooden Shovel
It is used to measure dissolved solids content of fruits and vegetables, sugar concentration of sap and syrup for food.
Refractometer
It is a set of techniques and methods used to transform raw ingredients into edible or marketable food products. It involves a variety of physical, chemical, and biological processes to make food safe, flavorful, and durable.
Food Processing
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