It is a set of techniques and methods used to transform raw ingredients into edible or marketable food products. It involves a variety of physical, chemical, and biological processes to make food safe, flavorful, and durable.
Food Processing
It is used to measure dissolved solids content of fruits and vegetables, sugar concentration of sap and syrup for food.
Refractometer
It is used for mixing mixture of salt and small fish for salting.
Wooden Shovel
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