Kitchen Safety & Sanitation | Baamboozle - Baamboozle

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Kitchen Safety & Sanitation

Study Slideshow

What is Cross Contamination?

When bacteria is spread from one item/food source to another that did not contain that bacteria.

15

Danger Zone Temperature Range

40F-140F

10

What types of food items might you find Clostridium Perfringens in?

Buffet food items

15

Botulism is found in what type of food items?

Canned or Jarred Food Items

10

How can you prevent Salmonella?

Answers will vary

10

E. Coli can be found in what type of food items (name 2)

Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats

20

Name two spoilage signs for fruits and veggies

Bruises, dents, fruit flies, mushy consistency, discoloration

15

What is one spoilage sign for meat and/or poultry?

Smell, discoloration, slimy

15

Heating up liquids just below the boiling point to kill the bacteria

Pasteurization

25

Staphylococcus is spread to food by

Food Handlers

20

Abbreviation of teaspoon

tsp. or t

10

Abbreviation of Tablespoon

Tbsp. or T

10

Name two ingredients that are considered moist/solid and should be packed down when measuring

Brown sugar, butter, crisco, cream cheese, peanut butter

15

How many teaspoons are in a Tablespoon?

3

15

How many Tablespoons are in 1/4 cup

4

15

How many quarts are in a gallon

4

15