Team 1
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Team 2
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Teams
Name
Score
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monster
Reset all scores!
Oops!
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rocket
Go to first place!
Okay!
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rocket
Go to first place!
Okay!
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thief
Give points!
5
10
15
20
25
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baam
Lose 20 points!
Oops!
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magnet
Take 25 points!
Okay!
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fairy
Take points!
5
10
15
20
25
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banana
Go to last place!
Oops!
15
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Name this piece of equipment
Spatula
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15
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What is Cross Contamination?
When bacteria is spread from one item/food source to another that did not contain that bacteria.
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10
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How can you prevent Salmonella?
Answers will vary
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25
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Name this piece of equipment
Pastry Blender
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15
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What types of food items might you find Clostridium Perfringens in?
Buffet food items
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15
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What is one spoilage sign for meat and/or poultry?
Smell, discoloration, slimy
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20
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Staphylococcus is spread to food by
Food Handlers
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15
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Name this piece of equipment
Rubber Scraper
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15
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How many quarts are in a gallon
4
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15
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Name this piece of equipment
Grater
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monster
Reset all scores!
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seesaw
Swap points!
Okay!
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fairy
Take points!
5
10
15
20
25
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lifesaver
Give 20 points!
Oops!
10
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Abbreviation of Tablespoon
Tbsp. or T
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15
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Always ensure that knives are ______ when working with them in the kitchen.
Sharp
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15
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Name two spoilage signs for fruits and veggies
Bruises, dents, fruit flies, mushy consistency, discoloration
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