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Kitchen Safety & Sanitation

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    Kitchen Safety & Sanitation
  •   Study   Slideshow
  • How many cups are in a quart?
    2
  •  15
  • The safest way to defrost food is to....
    Place in a container in the refrigerator
  •  15
  • Always ensure that knives are ______ when working with them in the kitchen.
    Sharp
  •  15
  • What shelf in the fridge should you place defrosting food
    Bottom
  •  15
  • When using a cutting board, steer clear of ____ cutting boards because they can retain bacteria
    Wooden
  •  10
  • Can you refreeze foods once they have been defrosted?
    No
  •  5
  • Name two of the groups most susceptible to food borne illness.
    Infants, elderly or individuals with a weakened immune system.
  •  25
  • Which dating method applies to the last date a food item can/should be eaten
    Expiration Date
  •  15
  • What dating methods applies to foods that can no longer be sold to consumers by a store
    Sell/Pull Date
  •  15
  • This dating method applies to foods that have been pre-made in the store
    Pack Date
  •  15
  • How many ounces in a 1/2 cup?
    4 ounces
  •  10
  • Name this piece of equipment
    Peeler
  •  15
  • Name this piece of equipment
    Whisk
  •  15
  • Name this piece of equipment
    Wooden Spoon
  •  15
  • Name this piece of equipment
    Pastry Blender
  •  25
  • Name this piece of equipment
    Rubber Scraper
  •  15