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What method is to cook food by dry heat without direct exposure to a flame, typically in an oven?
Bake
What method is to cook with dry heat cooking using some type of direct, radiant heat?
Grilling
What method is to cook food in liquid (water, milk, stock or wine) just below the boiling point?
Poaching
What method is to cook in a shallow amount of oil, generally in a frying pan?
Shallow fry
what method is to cook food by submerging it in hot oil?
Deep fry
What method of cooking requires moist heat?
Steaming
What method is to cook using dry heat and hot air to surround the food and cook it evenly on all sides?
Roasting
What method is to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously?
Stir Fry
What method is to cook food by immersing it in water that has been heated to near its boiling point (100 °C)?
Boiling
What method is to cook in hot liquids kept just below the boiling point of water (lower than 100 °C) ?
Simmering
What method is to cook food in pan in a small amount of oil over medium-high heat, turning often or just once?
Saute
What method is to cook food by long and slow simmering.
Stew
What does it mean to pre-heat the oven?
To turn on the oven as early as possible so that it heats to the correct temperature before putting in your dish
What does Tbsp stand for?
Tablespoon
What does tsp stand for?
Teaspoon
What method is used to cook pasta?
Boiling
