Team 1
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Team 2
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Teams
Name
Score
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baam
Lose 10 points!
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×
seesaw
Swap points!
Okay!
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gift
Win 15 points!
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thief
Give points!
5
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25
15
×
what method is to cook food by submerging it in hot oil?
Deep fry
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15
×
What method is to cook food by dry heat without direct exposure to a flame, typically in an oven?
Bake
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15
×
What method is to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously?
Stir Fry
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15
×
What method is to cook food in pan in a small amount of oil over medium-high heat, turning often or just once?
Saute
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15
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What method are we using to cook eggs this term?
Poaching
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5
×
What does Tbsp stand for?
Tablespoon
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15
×
What method is to cook food by long and slow simmering.
Stew
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seesaw
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magnet
Take 20 points!
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fairy
Take points!
5
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25
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thief
Give points!
5
10
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20
25
15
×
What method is to cook food in liquid (water, milk, stock or wine) just below the boiling point?
Poaching
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10
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What method is to cook food by immersing it in water that has been heated to near its boiling point (100 °C)?
Boiling
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monster
Reset all scores!
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magnet
Take 20 points!
Okay!
×
gift
Win 25 points!
Okay!
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banana
Go to last place!
Oops!
15
×
What's the first 3 things you do before you cook?
Read recipe, wash hands, apron
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10
×
What method is used to cook muffins?
Baking
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10
×
Name three ingredients that are typically in a stir fry?
beef, chicken, noodles, rice, carrot, broccoli, etc
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15
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What method is to cook in hot liquids kept just below the boiling point of water (lower than 100 °C) ?
Simmering
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