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What is the name of the food tech assistant?
Geo
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What's the first 3 things you do before you cook?
Read recipe, wash hands, apron
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What's the first dish we cook?
Tacos
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What are the 4 measuring spoons?
Tablespoon, teaspoon, 1/2 tsp, 1/4 tsp
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What are the measuring cups?
1 cup, 1/3 cup, 1/2 cup, 1/4 cup
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Name three dishes we're making this term
tacos, mac n cheese, cookies, brownies, muffins
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Name three ingredients that are typically in a stir fry?
beef, chicken, noodles, rice, carrot, broccoli, etc
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What method are we using to cook eggs this term?
Poaching
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What method is used to cook muffins?
Baking
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What method is used to cook pasta?
Boiling
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What does tsp stand for?
Teaspoon
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What does Tbsp stand for?
Tablespoon
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What does it mean to pre-heat the oven?
To turn on the oven as early as possible so that it heats to the correct temperature before putting in your dish
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What method is to cook food by long and slow simmering.
Stew
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What method is to cook food in pan in a small amount of oil over medium-high heat, turning often or just once?
Saute
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What method is to cook in hot liquids kept just below the boiling point of water (lower than 100 °C) ?
Simmering
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What method is to cook food by immersing it in water that has been heated to near its boiling point (100 °C)?
Boiling
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What method is to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously?
Stir Fry
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What method is to cook using dry heat and hot air to surround the food and cook it evenly on all sides?
Roasting
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What method of cooking requires moist heat?
Steaming
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what method is to cook food by submerging it in hot oil?
Deep fry
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What method is to cook in a shallow amount of oil, generally in a frying pan?
Shallow fry
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What method is to cook food in liquid (water, milk, stock or wine) just below the boiling point?
Poaching
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What method is to cook with dry heat cooking using some type of direct, radiant heat?
Grilling
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What method is to cook food by dry heat without direct exposure to a flame, typically in an oven?
Bake
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