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Lipids Review

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    Review Lipids
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  • The majority of fat digestion takes place in the stomach.
    False
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  • High blood LDL concentrations warn of an increased risk of heart attack.
    True
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  • The only food source of omega-3 fatty acids is fish and seafood.
    False
  •  15
  • the role of bile in fat digestion is to
    emulsify fat in the small intestine
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  • Serves as material for bile, vitamin D, and hormones, helps brain function, produced by liver
    cholesterol
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  • Name the essential fatty acids
    linoleic and linolenic acids
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  • a lipid that is liquid at room temperature
    Oil
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  • Compounds that consist of a glycerol molecule bonded to two fatty acid molecules and to a phosphate group .
    phospholipid
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  • A fatty acid completely filled by hydrogen with all carbons in the chain linked by single bonds
    Saturated Fat
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  • A fatty acid in which the carbon chain contains one or more double bonds.
    unsaturated fat
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  • Complexes that transport lipids in the lymph and blood.
    lipoprotein
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  • Name the 3 classes of lipids
    Triglycerides, Phospholipids, sterols
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  • Which type of saturated fats are plant based?
    coconut and palm oil
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  • How do fatty acids differ from each other?
    chain length and degree of saturation
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  • The basic building blocks for protein are
    Amino acids
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  • Amino Acids are linked together to form a protein strand by _____
    Peptides
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