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Team 2
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Teams
Name
Score
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15
×
The purpose of a Rivet is to
So you don't cut yourself
Hold the Handle and Tang together
Sharpen the blade
Oops!
Show
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 10 points!
Oops!
15
×
Knife used to "carve" fruits or vegetables or sometimes peel the outer layer
Carver
Fruit
Tournee
Oops!
Show
Check
Okay!
Check
×
trap
No points!
Oops!
×
magnet
Take 10 points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Knife with "saw" like teeth used to cut bread or tomatoes
Tooth / Snagged
Serrated / Slicer
Saw / Sharp
Oops!
Show
Check
Okay!
Check
15
×
Name this cut:
Rondelle
Oops!
Check
Okay!
Check
15
×
Name this cut:
Julienne
Oops!
Check
Okay!
Check
15
×
To cut food as small as possible
Mince
Rondelle
Diagonal
Dice
Oops!
Show
Check
Okay!
Check
15
×
To secure a large roast while cutting a _______ is used
Chefs Fork
Cleaver
Boning Knife
Oops!
Show
Check
Okay!
Check
15
×
To dice a potato a ______ knife is used
Tournee
Chefs
Butcher
Oops!
Show
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
shark
Other team loses 20 points!
Okay!
×
gift
Win 5 points!
Okay!
×
baam
Lose 5 points!
Oops!
15
×
To slice a tomato a _______ knife is used
Serrated
Paring
Santoku
Oops!
Show
Check
Okay!
Check
15
×
Used to lift or hold large piece of meat while cooking, cutting, or preparing
Rivet
Cutlery
Chefs Fork
Tang
Oops!
Show
Check
Okay!
Check
15
×
Name this cut:
Mince
Oops!
Check
Okay!
Check
15
×
Used to remove bones from meat, fish, and poultry
Paring knife
Utility Knife
Boning knife
Chefs knife
Oops!
Show
Check
Okay!
Check
15
×
To cut food on a bias
Mince
Diagonal
Julienne
Rondelle
Oops!
Show
Check
Okay!
Check
×
Restart
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