Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
0

Team 2
0

Teams

Name

Score

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

Loading

15

Used for chopping , dicing, and mincing, standing for 3 virtues

Oops!

Show

Check

Okay!

Check

15

To cut food as small as possible

Oops!

Show

Check

Okay!

Check

thief

Give points!

5

10

15

20

25

shark

Other team loses 5 points!

Okay!

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

15

Name this cut:

Mince

Oops!

Check

Okay!

Check

heart

Other team wins 25 points!

Oops!

gift

Win 15 points!

Okay!

shark

Other team loses 20 points!

Okay!

lifesaver

Give 15 points!

Oops!

15

If a can lid does not become open all the way from the can opener a knife can be used to assist

Oops!

Show

Check

Okay!

Check

lifesaver

Give 25 points!

Oops!

gift

Win 20 points!

Okay!

gift

Win 10 points!

Okay!

baam

Lose 20 points!

Oops!

15

Knife used to "carve" fruits or vegetables or sometimes peel the outer layer

Oops!

Show

Check

Okay!

Check

15

To cut a large loaf of soft bread a ______ knife is used

Oops!

Show

Check

Okay!

Check

15

To peel an apple a ______knife is used

Oops!

Show

Check

Okay!

Check

heart

Other team wins 15 points!

Oops!

seesaw

Swap points!

Okay!

gift

Win 20 points!

Okay!

thief

Give points!

5

10

15

20

25

15

To cut the fresh meat from the side of a fish a ______ knife is used.

Oops!

Show

Check

Okay!

Check

15

Name this cut:

Julienne

Oops!

Check

Okay!

Check

15

Name this cut:

Dice

Oops!

Check

Okay!

Check

15

Name this cut:

Rondelle

Oops!

Check

Okay!

Check

15

Used to peel off the outer layer of fruits and or vegetables

Oops!

Show

Check

Okay!

Check

Restart Join for Free

;

Your experience on this site will be improved by allowing cookies.