Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
To cut food into circles
Dice
Diagonal
Rondelle
Mince
Oops!
Show
Check
Okay!
Check
15
×
Used to peel off the outer layer of fruits and or vegetables
Grater
Paring Knife
Utility Knife
Slicer Knife
Oops!
Show
Check
Okay!
Check
15
×
To cut food as small as possible
Mince
Diagonal
Dice
Rondelle
Oops!
Show
Check
Okay!
Check
15
×
To peel an apple a ______knife is used
Paring
Boning
Chefs
Oops!
Show
Check
Okay!
Check
×
trap
No points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 5 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Metal part that extends off the blade and continues through the handle
Slide
Tang
Rivet
Oops!
Show
Check
Okay!
Check
15
×
The best cut for garlic is the
Mince
Large Dice
Chiffonade
Rondelle
Oops!
Show
Check
Okay!
Check
15
×
Name this cut:
Mince
Oops!
Check
Okay!
Check
15
×
Name this cut:
Rondelle
Oops!
Check
Okay!
Check
×
baam
Lose 15 points!
Oops!
×
shark
Other team loses 15 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
lifesaver
Give 20 points!
Oops!
15
×
To cut the meat away from bone in a roast a _____ knife is used
Steak
Boning
Butcher
Oops!
Show
Check
Okay!
Check
15
×
To secure a large roast while cutting a _______ is used
Chefs Fork
Boning Knife
Cleaver
Oops!
Show
Check
Okay!
Check
15
×
The 3 small dots on each handle are known as
Rivets
Screws
Bolts
Dots
Oops!
Show
Check
Okay!
Check
15
×
Used for chopping , dicing, and mincing, standing for 3 virtues
Santoku
Triple Blade
Utility
Scissors
Oops!
Show
Check
Okay!
Check
15
×
If a can lid does not become open all the way from the can opener a knife can be used to assist
True
False
Oops!
Show
Check
Okay!
Check
×
heart
Other team wins 20 points!
Oops!
×
rocket
Go to first place!
Okay!
×
gift
Win 5 points!
Okay!
×
lifesaver
Give 20 points!
Oops!
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies