Team 1
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Team 2
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Teams
Name
Score
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15
×
To cut food as small as possible
Mince
Dice
Diagonal
Rondelle
Oops!
Show
Check
Okay!
Check
15
×
Name this cut:
Diagonal
Oops!
Check
Okay!
Check
15
×
Name this cut:
Rondelle
Oops!
Check
Okay!
Check
15
×
Name this cut:
Dice
Oops!
Check
Okay!
Check
15
×
Knife with "saw" like teeth used to cut bread or tomatoes
Saw / Sharp
Serrated / Slicer
Tooth / Snagged
Oops!
Show
Check
Okay!
Check
15
×
Used to peel off the outer layer of fruits and or vegetables
Grater
Utility Knife
Paring Knife
Slicer Knife
Oops!
Show
Check
Okay!
Check
15
×
Name this cut:
Julienne
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
gift
Win 5 points!
Okay!
×
shark
Other team loses 10 points!
Okay!
×
baam
Lose 10 points!
Oops!
15
×
To cut the fresh meat from the side of a fish a ______ knife is used.
Paring
Boning
Fillet
Oops!
Show
Check
Okay!
Check
15
×
Used for chopping , dicing, and mincing, standing for 3 virtues
Santoku
Scissors
Triple Blade
Utility
Oops!
Show
Check
Okay!
Check
15
×
To cut the meat away from bone in a roast a _____ knife is used
Butcher
Boning
Steak
Oops!
Show
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
gift
Win 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
15
×
If a can lid does not become open all the way from the can opener a knife can be used to assist
False
True
Oops!
Show
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
magnet
Take 5 points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 15 points!
Oops!
15
×
To dice a potato a ______ knife is used
Chefs
Butcher
Tournee
Oops!
Show
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
seesaw
Swap points!
Okay!
×
gift
Win 25 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
×
Restart
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