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What are the most common symptoms of a foodborne illness?
Diarrhea, vomiting , fever, nausea , cramps and jaundice
A customer called the restaurant and complained to the manager about vomiting a few hours after eating raw oysters at their restaurant. What foodborne illness do they have ?
Norovirus
Parasites are commonly found in what food ?
Seafood
What is the most important way to prevent a food borne illness from bacteria.
Control time and temp
E.Coli toxins are commonly found in what food ?
raw ground meat
A customer had a reversal of hot and cold sensations after eating seafood. What most likely caused the illness ?
a seafood toxin
What is the most important way to prevent a food borne illness from a viruses?
Practice good personal hygiene
What are the big 6
Hep A , Norovirus , salmonella typhi , salmonella and e coli
Which FATTOM conditions are able to be controlled
Time and temp
Which of the following could cause the victim of a FBI to cough up worms?
Anisakis Simplex
Which pathogen can be controlled be washing hands and keeping flies out of the restaurant?
Shigella
What is the most important way to prevent a FBI from toxins ?
Purchase from an approved supplier
Which bacteria does NOT need oxygen to grow ?
Clostridium botulinum
Which PH range is ideal for the growth of bacteria ?
5.4-6.6
Which bacteria can cause a miscarriage in pregnant woman ?
Listeria
Bacteria can double as often as ?
Every 20 minutes
