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A food handler comes into work with signs of jaundice the food handler has what FBI ?
Hep A
What water activity level is ideal for bacteria to grow?
.86 or higher
To kep from dying from a lack of nutrients bacteria can change into what to prevent from dying
Spores
What is the most important way to prevent a FBI from a parasite ?
Purchase from approved suppliers
Bacteria can double as often as ?
Every 20 minutes
Which bacteria can cause a miscarriage in pregnant woman ?
Listeria
Which PH range is ideal for the growth of bacteria ?
5.4-6.6
Which bacteria does NOT need oxygen to grow ?
Clostridium botulinum
What is the most important way to prevent a FBI from toxins ?
Purchase from an approved supplier
Which pathogen can be controlled be washing hands and keeping flies out of the restaurant?
Shigella
Which of the following could cause the victim of a FBI to cough up worms?
Anisakis Simplex
Which FATTOM conditions are able to be controlled
Time and temp
What are the big 6
Hep A , Norovirus , salmonella typhi , salmonella and e coli
What is the most important way to prevent a food borne illness from a viruses?
Practice good personal hygiene
A customer had a reversal of hot and cold sensations after eating seafood. What most likely caused the illness ?
a seafood toxin
E.Coli toxins are commonly found in what food ?
raw ground meat
What is the most important way to prevent a food borne illness from bacteria.
Control time and temp
Parasites are commonly found in what food ?
Seafood
A customer called the restaurant and complained to the manager about vomiting a few hours after eating raw oysters at their restaurant. What foodborne illness do they have ?
Norovirus
What are the most common symptoms of a foodborne illness?
Diarrhea, vomiting , fever, nausea , cramps and jaundice
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