• Chapter 2 SS
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  • What are the most common symptoms of a foodborne illness?
    Diarrhea, vomiting , fever, nausea , cramps and jaundice
  • A customer called the restaurant and complained to the manager about vomiting a few hours after eating raw oysters at their restaurant. What foodborne illness do they have ?
    Norovirus
  • Parasites are commonly found in what food ?
    Seafood
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