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Campus S2. Unit 17
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Delimiter between question and answer:

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To beat eggs, cream, or other liquid with a utensil that adds air to the food, making it light
Whisk
To mix a liquid or other substance by moving an object such as a spoon in a circular pattern
Stir
A cooking process that places foods above, not in, boiling water to produce steam that cooks the foods
Steam
To cut something into thin, flat pieces
Slice
To cook meat in the oven
Roast
To send a liquid from one container to another
Pour
To remove the skin of fruit and vegetables
Peel
To combine different ingredients
Mix
To cook food over fire, usually on a metal frame
Grill
To cook food in hot oil or fat
Fry
To divide or make something smaller
Cut
To cut something into pieces with a knife
Chop
To cut thin pieces from a large piece of cooked meat
Carve
To cook food by putting it in hot water
Boil
To mix or combine together
Blend
To mix something repeatedly using a utensil
Beat
To cook inside an oven
Bake
To put two or more ingredients together
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