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Room 10 book 2 review
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Language
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Abkhazian
Afar
Afrikaans
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croissant
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Fish with a hard exterior that usually lives on the floor of a body of water
shellfish
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Type of rice that grows in shallow-water grass and is usually black
wild rice
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Turkey, chicken, and grouse are all ________
poultry
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When you order food from a restaurant to pick up and take home it's __ __
to go
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Meat from a cow, ox, or bull consumed as food
beef
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Synonym for defrost
thaw
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cake
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What are they doing?
peeling
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What's on top of that bagel?
cream cheese
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Food that is commonly eaten and a main source of nutrition
staple
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Sweet food made by baking fruit in a thick pastry crust
cobbler
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Pasta that's been cooked in the oven
baked pasta
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Cold dessert with layers of ice cream or frozen yogurt, fruit, and syrup
parfait
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Meat that comes from a young sheep
lamb
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If something is heated to a very high temperature to kill harmful bacteria is __________
pasteurized
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green bean
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ham
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Something with ingredients put inside of it
stuffed
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Cauliflower, broccoli, artichoke are examples of what type of vegetable?
inflorescent
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Something that is no longer fresh and usually tastes bad. Bread becomes _______ when you leave it out too long
stale
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Large meal eaten towards the end of the day
dinner
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What type of rice is this?
brown rice
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frozen yogurt (froyo)
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pancake
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Food that has been fermented with harmless bacteria to improve its shelf life and make it more digestible
cultured
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What's on top of the cupcake?
frosting
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Brown bread made with flour containing bran
whole wheat bread
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garlic
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Outer layer of grain that often contains most of the grain's nutritional value
bran
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A fish that has not been altered or cut sine being taken from the water is _______
whole
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danish
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fish
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List of items that are only available during particular hours of the middle of the day
lunch menu
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corn
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cream
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Meat (usually beef) from the upper part of the loin
sirloin
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Asparagus and celery are what type of vegetable?
stalk
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A serving of prepared food
dish
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Something recently picked or gathered and still in its natural state
fresh
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doughnut
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marshmallow
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salt
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toast
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Name 2 types of meat
chicken, turkey, beef, pork, duck, lamb, goat
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Pronounce this word correctly: fillet
fillAAAYYYYYYYYYY
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If something is mixed together thoroughly before it is cooked, it is ___________
scrambled
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List of dishes available at a particular restaurant
menu
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Something that has lost its moisture, usually for storage purposes has been _____
dried
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Name 2 different pastries
eclair, croissant, pie, danish, macaroons, cannoli
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hash browns
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Meat of a pig consumed as food
pork
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What is the filling of this pastry?
custard
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clam
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Sweet, frozen dessert made from fruit juice
sorbet
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milkshake
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An ingredient added on top of a dish at the end of preparation
topping
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A fruit that grows in very warm, wet climates. For example, banana, pineapple, mango
tropical
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A period of time when someone stops working to eat lunch
lunch break
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Name a bulb vegetable
garlic, onion, shallots, leek, chives,
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brownie
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Flavors that work well together to create a nice combined flavor ____________ each other
complement
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Something that breaks or falls apart easily is _________
delicate
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smoothie
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Name these two flavors
chocolate and caramel
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Meat from the front of the chest
breast
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Something with the fat removed is _____
skim
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If an event is relaxed or casual, it is ________
informal
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What are they doing?
squeezing
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Noodle, macaroni, and spaghetti are types of ______
pasta
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What is that topping called?
hot fudge
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oyster
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To strip the outer covering of something
shuck
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The main part of a meal, usually the largest course
entree
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Name a root vegetable
carrots, radishes, turnips, beets
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Dough that expands when it's baked has been _______
leavened
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Apples, pears, and peaches are examples of which type of fruit
tree fruit
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To boil something for a very short time
blanch
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beans
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sugar
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To add flavor using spices or herbs
season
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ice cream
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Name a food in the grain category
bread, pasta, cereal, oatmeal, tortillas
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Food that is dry and stiff is _____
crisp
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Plant material that helps the body digest other food
fiber
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pepper
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A meal offered by a restaurant on a particular day and is not part of the regular menu
special
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The meat of a calf consumed as food
veal
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What kind of rice is this?
white rice
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A small amount of food eaten between meals
snack
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A fish that has had its head, fins, and internal organs removed has been ______
dressed
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The physical form of something
shape
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coffee
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The meal eaten at midday
lunch
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crust
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evaporated milk
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burger
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Unit of baked bread. Usually in a round or rectangular shape
loaf
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Sweetened with a substance other than sugar
sugar-free
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Part of a meal that's served by itself
course
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pie
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Name 4 fruits
apple, banana, watermelon, peach, pair, lime, lemon, orange, grapes, blueberries
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A sweet food typically eaten after a main meal
dessert
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Cooked in oil or fat
fried
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yogurt
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lobster
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When something is completely uncooked
raw
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dough
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milk
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Substance in some foods that contributes to healthy skin, bones, and immune function
vitamin C
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Cooked in a small amount of water
poached
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Name a leaf vegetable
lettuce, spinach, kale, cabbage, chard, arugula
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something that is served with the meal and included with the price _____ ______ the meal
comes with
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pasta saladÂ
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Bread made with flour that ferments before it's baked, giving the bread a slightly sour flavor
sourdough
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Small dish served with an entree
side
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Name 3 citrus fruits
orange, lime, lemon, grapefruit, clementine, pomelo, kumquat, mandarin orange, blood orange
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A grain used to make bread and other flour-based foods
wheat
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What are they doing?
Decorating the cake
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cereal
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melon
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wine
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roe
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Something crushed into a powder is....
ground
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A meal that is eaten early, usually the first meal of the day
breakfast
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To lose freshness or become decayed
spoil
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shrimp
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Sealed in a metal or glass container to preserve
canned
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Name 3 herbs
mint, orenago, parsley, rosemary, dill, sage, thyme, basil, cilantro
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sprinkles
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lasagna
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juice
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A strong, usually pleasant smell
aroma
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flatbread
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Give 2 examples of a legume
peanut, peas, bean, lentil,Â
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To heat something for too long so that it takes on undesirable qualities such as the wrong color or flavor
overcook
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pudding
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Something that requires people follow proper manners or procedures, or wear nice clothing
formal
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cone
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sandwich
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Name 3 different berries
cran, rasp, blue, black, straw
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Pasta in the shape of small pellets or grains
Minute pasta
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Something stored at a low temperature to preserve it is...
frozen
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Items you can only order at specific hours in the evening
Dinner menu
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vanilla
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What type of vegetable is this?
Tuber
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rice
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Time of day when people eat lunch
noon
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muffin
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sausage
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The small course served before the entree
appetizer
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egg
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white bread
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Name 3 kinds of seafood
fish, scallops, shrimp, crab, lobster, muscles, clams
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To cook a recipe you need the right _________.
ingredientsÂ
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What is he?
butcherÂ
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Name something flaky
croissant, puff pastry
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cheese
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sryup
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What is this place called?
deli
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Describe the temperature
hot
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What is this meal called?
box lunch
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Name 3 spices
sage, cloves, chili powder, cumin, cinnamon, paprika,Â
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omelet
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What is this part of a plant called?
leaf
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cupcake
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Name 3 dairy items
pudding, whipped cream, cream cheese, butter, cream, milk, cheese, yogurt, ice cream,Â
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bacon
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