turkey
a large bird grown for its meat on farms or the flesh of this bird used as food
leftovers
that has not been eaten or used during a mea
a griddle
a round, flat piece of metal used for cooking over a fire or cooker
oats
a tall plant grown for its grain, or the grain from this plant used for food
bay leaf
a leaf from a bay tree, often dried and used in cooking to add flavour
marrow
soft tissue containing a lot of fat in the centre of a bone / a long round vegetable with a thick green or yellow skin, white flesh, and a lot of seeds
herring
a long, silver-coloured fish that swims in large groups in the sea, or its flesh eaten as food
cockle
a small, rounded sea creature with a shell, common in Europe. Cockles can be cooked and eaten.
rhubarb
a plant that has long, sour-tasting red and green stems that can be cooked and eaten as a fruit:
a cosy
a cover that you put on a teapot or a boiled egg to keep it warm: a tea cosy an egg cosy
sliver
a very small, thin piece of something, usually broken off something larger:
a sitting
a limited period of time during which you sit and do a particular activity: I read the book in one sitting.
jeans have no give
they are too tight, they cannot be stretched
