Edit Game
FOOD: DEFINE THESE TERMS
 Delete

Use commas to add multiple tags

 Private  Unlisted  Public



 Save


Get beautiful free images


Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

 Import questions


Get beautiful free images






 Save   13  Close
turkey
a large bird grown for its meat on farms or the flesh of this bird used as food
leftovers
that has not been eaten or used during a mea
a griddle
a round, flat piece of metal used for cooking over a fire or cooker
oats
a tall plant grown for its grain, or the grain from this plant used for food
bay leaf
a leaf from a bay tree, often dried and used in cooking to add flavour
marrow
soft tissue containing a lot of fat in the centre of a bone / a long round vegetable with a thick green or yellow skin, white flesh, and a lot of seeds
herring
a long, silver-coloured fish that swims in large groups in the sea, or its flesh eaten as food
cockle
a small, rounded sea creature with a shell, common in Europe. Cockles can be cooked and eaten.
rhubarb
a plant that has long, sour-tasting red and green stems that can be cooked and eaten as a fruit:
a cosy
a cover that you put on a teapot or a boiled egg to keep it warm: a tea cosy an egg cosy
sliver
a very small, thin piece of something, usually broken off something larger:
a sitting
a limited period of time during which you sit and do a particular activity: I read the book in one sitting.
jeans have no give
they are too tight, they cannot be stretched


Get beautiful free images

Your experience on this site will be improved by allowing cookies.