a very small, thin piece of something, usually broken off something larger:
Oops!
Check
Okay!
Check
15
a griddle
a round, flat piece of metal used for cooking over a fire or cooker
Oops!
Check
Okay!
Check
15
a cosy
a cover that you put on a teapot or a boiled egg to keep it warm: a tea cosy an egg cosy
Oops!
Check
Okay!
Check
eraser
Reset score!
Oops!
seesaw
Swap points!
Okay!
rocket
Go to first place!
Okay!
banana
Go to last place!
Oops!
15
bay leaf
a leaf from a bay tree, often dried and used in cooking to add flavour
Oops!
Check
Okay!
Check
15
oats
a tall plant grown for its grain, or the grain from this plant used for food
Oops!
Check
Okay!
Check
15
cockle
a small, rounded sea creature with a shell, common in Europe. Cockles can be cooked and eaten.
Oops!
Check
Okay!
Check
15
leftovers
that has not been eaten or used during a mea
Oops!
Check
Okay!
Check
15
herring
a long, silver-coloured fish that swims in large groups in the sea, or its flesh eaten as food
Oops!
Check
Okay!
Check
15
turkey
a large bird grown for its meat on farms or the flesh of this bird used as food
Oops!
Check
Okay!
Check
15
marrow
soft tissue containing a lot of fat in the centre of a bone / a long round vegetable with a thick green or yellow skin, white flesh, and a lot of seeds
Oops!
Check
Okay!
Check
seesaw
Swap points!
Oops!
seesaw
Swap points!
Okay!
fairy
Take points!
5
10
15
20
25
thief
Give points!
5
10
15
20
25
15
a sitting
a limited period of time during which you sit and do a particular activity: I read the book in one sitting.
Oops!
Check
Okay!
Check
15
rhubarb
a plant that has long, sour-tasting red and green stems that can be cooked and eaten as a fruit: