soak (especially meat) in a spiced liquid - marinate / combine
marinate
to remove the peel or skin - chop / peel
peel
to cook by exposing to dry heat - roast / fry
roast
take out the seeds from a fruit or a vegetable - marinate / seed
seed
cook over a low flame - simmer / grate
simmer
to let sit in hot water. (for example tea) - steep / form
steep
a very thick soup - roast / stew
stew
lightly brown - knead / toast
toast
to gently mix a salad - toss / stew
toss
beat rapidly to force air into a mixture - whip / blend
whip
