a very thick soup - roast / stew
stew
beat rapidly to force air into a mixture - whip / blend
whip
different food items in a recipe - ingredidients / lego
ingredients
to remove the peel or skin - chop / peel
peel
to let sit in hot water. (for example tea) - steep / form
steep
to gently mix a salad - toss / stew
toss
mold into a shape - form / twist
form
to cut into thin, long strips - dice / slice
slice
cut into small squares - cube / dice / slice
cube or dice
work dough with the hands, constantly folding - beat / knead
knead
soak (especially meat) in a spiced liquid - marinate / combine
marinate
with enough oil to cover the food - shallow fry / deep fry
deep fry
combine strongly with to force air into the mixture - bash / beat
beat
to cook by exposing to dry heat - roast / fry
roast
cook over a low flame - simmer / grate
simmer
mix together - separate / combine
combine
cook in hot water
boil
lightly brown - knead / toast
toast
cut into small pieces - hack / chop
chop
take out the seeds from a fruit or a vegetable - marinate / seed
seed
to use a grater to shred food (usually vegetables or cheese) - slice - grate
grate
to mix together gently until it is smooth throughout - blend / mix
blend
to cook on a grill over a charcoal or wood fire
barbeque
cook in hot oil
fry
to cook in an oven
bake
cook until there is a light brown color - brown / pale
brown