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English 12 Public

Food and Beverage Service

Study Slideshow

is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized.

Kitchen staff

Who is this personnel?

Cashier

clear and reset tables for restaurant customers. They prepare place settings, restock napkins, straws, and other items, and clean up after guests have finished their meals.

Bussboy

Who is this personnel?

Hostess

is the overall in charge of the operations of the establishment. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed.

Restaurant Manager

guess who is this personnel?

Server

guess who is this personnel?

dishwaser

oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

Dining Supervisor

Who is this personnel?

Purchaser

Making sure the kitchen is a safe and hygienic place to work. Organizing the inventory, storage, and distribution of foodstuffs and supplies.

Kitchen Supervisor

The need to elevate self-esteem.

Psychological

The need to find friendly atmosphere.

Social